We strongly recommend the Epikouros Restaurant, also on Delphi's main street, at 33 Pavlou & Frederikis. The Epikouros (owned and managed by the same helpful Kourelis family) has an astonishingly wide and varied menu -- including tasty vegetable fritters, delicious local formaella cheese, lamb with fresh tomato sauce and, in season, wild boar. The Epikouros also easily has the best view from a restaurant; Entrees from 9€ to 15€ ($12 to $19).

                                                                                                Frommer's, edition 2006

Taverna Epikouros 33,odos Pavlou & Friderikis. tel 22-65-08-3250 Plats entre 8 et 10 ?. Taverne a la deco moderne et stylee, tenue par un patron charmant (fils des proprietaires de l' hotel Acropole) parlant le francais. Belle vue sur la mer des oliviers et Itea. Les serveurs sont patients et bons conseillers. On vous recommande particulierement le sofrito, specialite de Corfou a base de boeuf, dont la sauce relevee reveillera vos papilles legerement endormies. Accepte les cartes de paiement.

Le Guide du Routard, edition 2005-2006

RESTAURANT EPIKUROS, 33, rue Pavlou et Friderikis, tel 22650 83250 Site Internet: www.delphi.com.gr
Ouvert toute l'annee.Ce tout nouveau restaurant de Delphes propose, a des pris tres raisonnables, d' excellents plats grecs cuisines par une excellente chef locale. Babis, son charmant patron qui parle un francais typique de Delphes,vous proposera ses plats favoris: le tres fort ''psomotyri'', a base de feta pour les amateurs de fromage, la cheuvre gastras a la cocotte, et la delicieuse salade Epikuros pour les vegetariens. Pour finir,vous pourrez meme tenter le ''cappuchino freddo'', nouvelle version a la mode du cafe grec. Tout cela change de la traditionnelle moussaka et, de plus, la vue sur la vallee est superbe.A essayer.

PETIT FUTE, GRECE / Edition 2004-2005

Epikouros -The space is uncluttered, simply presented with a neutral palette, so that nothing detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a clear canopy protects the seating area and allow diners to look out year-round. Start with horta, freshly boiled greens drizzled with local olive oil and lemon, or the Greek salad with generous chunks of Feta. The house specialty is a must: the wild boar stifado is cooked with the plenty of baby onions and fresh tomato sauce, fregantly seasoned with bay leaves and cinnamon.

Address: Friderikis 33, at Vas. Pavlou     Tel. 22650 83250   Fax. 22650 83251   Cards: AE, MC, V.  

Fodor's edition 2004